Carolina Reapers are a chile pepper plant variety that was created by crossing a Pakistani Naga with a Red Habanero type from St. Grow some heat in your garden this summer!Ĭarolina Reaper (Capsicum chinense) is an unbelievably hot pepper variety developed by a grower in South Carolina. Quick Start Planting Guide – created just for our customers, this copyrighted guide walks you through every gardening step from unboxing to planting.Handle with care! Every part of this plant is hot, wear gloves when handling and avoid touching the eyes or nose.Like all pepper varieties, they can be harvested at all stages and only get hotter as they go from green to orange to red. Season long harvest – this variety produces peppers all season long.Larger plants benefit from caging or staking. Growing Requirements – peppers need full sun, average watering and fertilization, and well-draining soil.Treat as a tender annual in Zones 9 and colder. Plant in any US Zone – works in containers small spaces, balconies, patios or large gardens.Fast, Priority Shipping and Careful Packaging – your fresh plants arrive quickly in our exclusive, eco-friendly, 100% recyclable box designed to protect your plants and the planet.Grown in the Midwest – we partner with a long-term growing partner and control the entire process from seed to your doorstep.Gets you to a faster and more productive harvest. 10x Root Development – plants handle transplanting more successfully and grow stronger right from the start.Non-GMO, No Neonicotinoids – so you can grow fresh produce that’s healthy for your family and pollinators.Two Large, Live plants – big, healthy, ready to grow, premium pepper plants, 4” to 8” tall plants, in 4” pots.Order early as this hard-to-find pepper sells out quickly! Ranked by Guinness World Records as the world's hottest pepper, the Carolina Reaper lives up to its name! Putting out tiny, burning, little balls of red-hot fire, these peppers top the Scoville Scale at 2.2 Million Units. Imagine the fire this will bring to your next BBQ!īring the heat this summer with these scorching hot, hot, hot peppers. We will send you a notification before shipping. When asked why someone would voluntarily eat something that could (literally) kill him, Gregory replied: “It's the passion for pain, I guess.Pre-orders are now open! Shipping starts in early April, weather permitting. Biotechnology Information Center reported that a 15-year-old boy had suffered an acute stroke after eating one.īut how many Carolina Reapers can the human body tolerate? On September 17, Gregory Foster, a fan of eating chili peppers who has his own line of sauces, became the person who has been able to eat more Carolina Reapers in the shortest time possible, devouring 10 of these chilies in an amazing 33.15 seconds. In 2018, a 34-year-old man had to be hospitalized after eating a Carolina Reaper because it gave him terrible headaches -brain scans revealed he had completely constricted brain arteries - and in 2020, the U.S. The capsaicin level of these peppers can be dangerous. In fact, in 2013, it was awarded the Guinness World Record for being the spiciest pepper in the world, with 1,641,183 to 2,200,000 Scoville units. This is nothing compared to the spiciest chili in the world: the Carolina Reaper, a record-breaking chili. On this scale, the jalapeño has a value that ranges between 2,500 and 5,000 Scoville units, and the habanero pepper has about 300,000 units. The Scoville scale is a measure of the pungency in peppers, which owes its name to its inventor Wilbur Scoville.
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